BBQ Ribs Recipe
Here's a recipe for BBQ ribs that you can try:
Ingredients:
2 racks of pork baby back ribs
1 cup BBQ sauce
1/2 cup brown sugar
1/4 cup apple cider vinegar
2 tablespoons paprika
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cumin
Salt and pepper
Instructions:
Preheat your stove to 275°F (135°C).
Remove the membrane from the back of the ribs and season with salt and pepper.
In a small bowl, mix the brown sugar, paprika, chili powder, garlic powder, onion powder, cumin, salt, and pepper.
Rub the flavor blend all around the ribs, trying to cover the two sides
Place the ribs on a baking sheet lined with aluminum foil, bone-side down.
Cover the baking sheet with another sheet of aluminum foil, sealing the edges to create a tight seal.
Bake the ribs in the oven for 3 hours, or until the meat is tender and starts to pull away from the bone.
While the ribs are baking, mix the BBQ sauce and apple cider vinegar in a small saucepan.
Heat the sauce over medium heat until it starts to bubble, then reduce the heat to low and let it simmer for 10-15 minutes.
Once the ribs are done baking, remove them from the oven and increase the oven temperature to 400°F (205°C).
Brush the BBQ sauce all over the ribs, making sure to cover them evenly.
Place the ribs back in the oven and bake for an additional 10-15 minutes, or until the sauce is sticky and caramelized.
Eliminate the ribs from the stove and let them rest for a couple of moments before cutting into them.
Serve the ribs with extra bar-b-que sauce as an afterthought, whenever wanted.
Enjoy your delicious BBQ ribs!
BBQ Ribs Tips
Here are some tips for making delicious BBQ ribs:
Choose the right ribs:
Baby back ribs are the most popular type for grilling, but spare ribs and St. Louis-style ribs are also great options.
Remove the membrane:
Before cooking, remove the tough membrane on the underside of the ribs. This will allow the seasonings to penetrate the meat and make it more tender.
Season generously:
Rub the ribs with a dry spice rub or marinate them overnight to infuse them with flavor. You can use a pre-made rub or make your own with a combination of spices like paprika, garlic powder, cumin, and brown sugar.
Use indirect heat:
Set up your grill for indirect heat by placing the coals on one side and the ribs on the other. This will allow the ribs to cook slowly and evenly without burning.
Baste with sauce:
During the last 20-30 minutes of cooking, baste the ribs with your favorite BBQ sauce. This will give them a sticky, sweet glaze and add extra flavor.
Let them rest:
After removing the ribs from the grill, let them rest for 10-15 minutes before cutting into them. This will permit the juices to reallocate and make the meat more delicate.
With these tips, you'll be able to make delicious BBQ ribs that are sure to impress your family and friends. Enjoy!
What is the secret to tender BBQ ribs?
There are a few things you can do to ensure tender BBQ ribs:
Choose the right cut of meat:
Look for meaty ribs with a good amount of fat marbling. Baby back ribs and St. Louis-style spare ribs are popular choices.
Remove the membrane:
The tough membrane on the underside of the ribs can make them chewy. Remove it by sliding a knife under the membrane and pulling it off.
Use a dry rub:
A dry rub of spices and sugar can help tenderize the meat and add flavor. Let the rub sit on the ribs for at least an hour, or overnight, before cooking.
Cook low and slow:
BBQ ribs should be cooked over low heat for a long period. This helps to break down the collagen in the meat, making it tender. You can cook ribs on a grill, in a smoker, or in an oven.
Wrap in foil:
After a few hours of cooking, wrap the ribs in foil to help them retain moisture and continue to cook until tender.
Glaze with sauce:
In the final stages of cooking, brush the ribs with your favorite BBQ sauce and cook for an additional 10-15 minutes to caramelize the sauce.
By following these tips, you should be able to achieve tender and flavorful BBQ ribs.
How long does it take to barbeque ribs?
The length of time it takes to barbecue ribs can vary depending on a few factors, such as the size of the ribs, the temperature of the grill, and the desired level of doneness. Generally, it can take anywhere from 2 to 6 hours to barbecue ribs, including prep time.
If you are cooking ribs low and slow, meaning at a low temperature for a longer period, it can take 4-6 hours. If you are grilling ribs at a higher temperature, it may take 2-3 hours. However, it's important to note that you should never rely solely on time as an indicator of doneness. Instead, use a meat thermometer to check the internal temperature of the ribs. Pork ribs are generally safe to eat when they reach an internal temperature of 145°F (63°C) with a three-minute rest time. For fall-off-the-bone tender ribs, the internal temperature should be around 195°F (91°C) to 203°F (95°C).
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