How do you make pad Thai step by step?
Pad Thai is a popular Thai dish that has gained immense popularity around the world. This dish is a combination of stir-fried noodles, vegetables, tofu, or meat, and a delicious sauce made with tamarind paste, fish sauce, and sugar. Pad Thai is a perfect meal for any occasion and can be easily customized to suit your taste preferences.
In this blog, we will be sharing our unique Pad Thai recipe that will surely satisfy your cravings.
Ingredients:
8 ounces of rice noodles
2 tablespoons of oil
1/2 cup of diced tofu or sliced chicken (optional)
1/4 cup of chopped shallots
1/4 cup of chopped garlic
2 cups of bean sprouts
1/4 cup of roasted peanuts
1/4 cup of chopped scallions
2 eggs
2 tablespoons of tamarind paste
2 tablespoons of fish sauce
1 tablespoon of sugar
1 teaspoon of paprika
Instructions:
Soak the rice noodles in warm water for about 15 minutes, or until they become soft and pliable. Drain and set aside.
In a large wok or frying pan, heat the oil over medium-high heat.
Add in the diced tofu or sliced chicken (if using) and cook until browned on all sides. Eliminate the dish and put it away.
In the same pan, add the chopped shallots and garlic and cook until fragrant.
Add in the drained noodles, bean sprouts, and roasted peanuts. Stir-fry for a few minutes until the noodles are cooked through and the vegetables are tender.
In a separate bowl, whisk together the tamarind paste, fish sauce, sugar, and paprika.
Push the noodle mixture to one side of the pan and crack the eggs on the other side. Scramble the eggs until they are cooked through and then mix them into the noodle mixture.
Pour the tamarind sauce over the noodle mixture and stir-fry for a few more minutes until everything is well combined and coated in the sauce.
Garnish with chopped scallions and additional peanuts if desired.
Serve hot and enjoy your delicious Pad Thai!
This recipe is a great base to start with and can be easily customized by adding your favorite vegetables, and proteins, or even adding more spice to suit your taste preferences. So go ahead and experiment with different ingredients and make your own unique Pad Thai recipe!
Pad Thai advantages
Pad Thai is a popular Thai dish that consists of stir-fried rice noodles, vegetables, and often chicken, shrimp, or tofu, with a tangy and slightly sweet sauce made from tamarind paste, fish sauce, and other seasonings.
There are several advantages to Pad Thai:
It is a flavorful and satisfying dish that can be customized to suit individual preferences. You can add more or less spice, adjust the amount of sauce, or choose your favorite protein.
It is a relatively healthy dish, as it is low in fat and calories and contains a good balance of carbohydrates, protein, and fiber.
It is a convenient and easy-to-prepare meal that can be made in under 30 minutes.
It is a great way to incorporate more vegetables into your diet, as it typically includes a variety of colorful vegetables such as bell peppers, bean sprouts, and carrots.
It is a popular and widely available dish, so it can be enjoyed in restaurants or made at home with ease.
Pad Thai Disadvantages.
Pad Thai is a popular dish that originated in Thailand and has become popular worldwide.
However, like any dish, it does have some potential disadvantages or drawbacks to consider:
High in calories:
Traditional Pad Thai is typically high in calories due to the use of oil and noodles, which can be a disadvantage for those trying to maintain a healthy diet.
High in sodium:
Pad Thai can also be high in sodium, which can be a disadvantage for people with high blood pressure or other health conditions that require a low-sodium diet.
Not suitable for gluten-free diets:
Pad Thai is typically made with wheat noodles, which can be a disadvantage for those with gluten intolerance or celiac disease.
May contain allergens:
Some versions of Pad Thai may contain ingredients that can trigger allergies in some people, such as peanuts or shellfish.
May be high in sugar:
Some recipes for Pad Thai call for the addition of sugar, which can be a disadvantage for those watching their sugar intake.
May not be authentic:
Some versions of Pad Thai may not be authentic, which can be a disadvantage for those seeking an authentic Thai culinary experience.
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