Nasi Lemak recipe.

 

Nasi Lemak recipe

Nasi Lemak is a beloved dish in Malaysia, known for its fragrant coconut rice and delicious accompaniments. It's a dish that's perfect for any occasion, whether it's a hearty breakfast, lunch, or dinner. In this blog post, we'll be sharing our unique recipe for Nasi Lemak, complete with all the necessary accompaniments.

How do I make the sambal of nasi lemak?

Sambal is an important element in nasi lemak, a traditional Malaysian dish. Here is a recipe for making sambal for nasi lemak:

Ingredients:

For the Rice:

2 cups of long-grain rice

1 1/2 cups of water

1 cup of coconut milk

1/2 teaspoon of salt

For the Sambal:

10 dried red chilies, soaked in hot water for 10 minutes

2 cloves of garlic

5 shallots

1 tablespoon of tamarind paste

1 tablespoon of sugar

1/2 teaspoon of salt

2 tablespoons of vegetable oil

For the Fried Chicken:

4 chicken thighs

1 teaspoon of turmeric powder

1 teaspoon of salt

1/2 teaspoon of black pepper

2 tablespoons of cornstarch

Oil for frying

For the Accompaniments:

4 hard-boiled eggs

1 cucumber, sliced

Fried anchovies

Roasted peanuts

Instructions:

Rinse the rice until the water runs clear, then drain.

In a pot, combine the rice, water, coconut milk, and salt. Stir well.

Heat the mix with the result of bubbling over medium-focused energy.

When bubbling, diminish the intensity to low, and cover the pot with a top.

Permit the rice to stew for 18-20 minutes, or until every one of the fluids has been ingested.

Remove the pot from heat and let it sit, covered, for 5-10 minutes to allow the rice to steam.

Cushion the rice with a fork before serving.

For the Sambal:

In a blender or food processor, combine the soaked chilies, garlic, shallots, tamarind paste, sugar, and salt. Blend until it forms a smooth paste.

Heat the vegetable oil in a dish over medium intensity.

Add the blended paste to the pan and cook for 5-7 minutes, stirring occasionally.

Eliminate the intensity and put it away.

For the Fried Chicken:

In a bowl, combine the turmeric powder, salt, black pepper, and cornstarch.

Coat the chicken thighs in the mixture, making sure they are evenly coated.

Heat the oil in a dish over medium-high intensity.

Fry the chicken thighs for 7-8 minutes on each side or until golden brown.

Eliminate the intensity and put it away.

To Assemble:

Place a scoop of rice on a plate.

Top the rice with a spoonful of sambal.

Add a piece of fried chicken, sliced cucumber, hard-boiled egg, fried anchovies, and roasted peanuts to the plate.

Serve hot and enjoy!

In conclusion, Nasi Lemak is a delicious and satisfying dish that's perfect for any occasion. With this recipe, you'll be able to recreate the fragrant coconut rice, spicy sambal, and crispy fried chicken that make this dish so special. We hope you enjoy making and eating this unique take on a classic Malaysian dish!

What are a few flavorful sides to go with nasilemak?

Nasi lemak is a popular Malaysian dish consisting of coconut rice served with various toppings, sauce, fried anchovies, and sliced cucumbers. 

Here are some delicious sides that can complement nasi lemak:

Fried egg - a sunny-side-up or over-easy fried egg with a runny yolk is a perfect addition to nasi lemak. 

Sambal - nasi lemak is usually served with a spicy sambal sauce made with chili peppers, onions, garlic, and shrimp paste. This sauce can be used as a dip or a condiment for the rice and other toppings.

Acar - a sweet and sour pickled vegetable dish made with cucumbers, carrots, and shallots. It provides a refreshing contrast to the rich and spicy flavors of nasi lemak.

Fried anchovies and peanuts - these crunchy toppings are a classic component of nasi lemak. They add a salty and nutty flavor to the dish.

Curry - a spicy curry dish, such as beef rendang or chicken curry, can be served as a side dish to complement nasi lemak. It adds a depth of flavor and richness to the meal.

Stir-fried vegetables - a simple stir-fry of vegetables, such as bok choy, cabbage, or broccoli, can provide a healthy and nutritious side dish to balance out the richness of nasi lemak.

Fried tofu - crispy fried tofu can be a great vegetarian side dish to serve with nasi lemak. It adds a protein source and a contrasting texture to the meal.

Taste of nasi lemak 

Nasi lemak is a popular dish in Malaysia and Singapore, and it has a unique and flavorful taste profile. The dish typically consists of coconut rice, spicy sambal sauce, crispy fried anchovies, sliced cucumbers, roasted peanuts, and a hard-boiled egg. Some variations of nasi lemak may also include additional ingredients such as fried chicken, beef rendang, or curry.

The coconut rice in nasi lemak has a sweet and slightly nutty flavor, while the sambal sauce is spicy and tangy. The combination of these two flavors creates a balance of sweetness, saltiness, and spiciness. The fried anchovies and roasted peanuts add a crispy texture and a savory, umami flavor to the dish, while the cucumber provides a refreshing crunch.

Overall, nasi lemak is a delicious and satisfying dish that is beloved by many in Southeast Asia.