Malaysian Satay is a well-known dish made of marinated meat speared and barbecued flawlessly. The dish is typically served with a delicious peanut sauce and is often accompanied by cucumber and onion slices.
Here's a recipe for you to try:
Ingredients:
500g of chicken or beef (cut into small pieces)
2 tablespoons of cooking oil
2 tablespoons of soy sauce
2 tablespoons of brown sugar
1 tablespoon of turmeric powder
1 tablespoon of coriander powder
1 tablespoon of cumin powder
1 tablespoon of chili powder
Salt to taste
Wooden sticks (absorbed water for no less than 30 minutes)
For the peanut sauce:
1 cup of roasted peanuts (coarsely ground)
3 tablespoons of cooking oil
1 onion (finely chopped)
3 cloves of garlic (finely chopped)
2 tablespoons of brown sugar
1 tablespoon of soy sauce
1 teaspoon of tamarind paste
1 cup of water
Salt to taste
Instructions:
In a bowl, mix cooking oil, soy sauce, brown sugar, turmeric powder, coriander powder, cumin powder, chili powder, and salt.
Add the chicken or meat parts of the bowl and marinate for somewhere around 60 minutes, or ideally short-term.
String the meat onto the wooden sticks
Preheat your grill or barbecue to medium-high heat.
Place the skewers on the grill and cook for about 5-7 minutes on each side, or until the meat is fully cooked.
To make the peanut sauce, heat up cooking oil in a saucepan over medium heat.
Add in the chopped onion and garlic and stir-fry until fragrant and lightly browned.
Add in the ground peanuts, brown sugar, soy sauce, tamarind paste, and water. Stir to combine.
Simmer the peanut sauce on low heat for about 10-15 minutes, or until it has thickened and the oil has separated from the mixture.
Serve the satay skewers with the peanut sauce and some cucumber and onion slices on the side.
Enjoy your delicious Malaysian Satay!
What is the difference between satay and Malaysian satay?
Satay is a popular dish that is commonly found throughout Southeast Asia. It is typically made with marinated meat (such as chicken, beef, or pork) that is skewered, grilled, and served with peanut sauce.
Malaysian satay is a specific type of satay that originates from Malaysia. It is typically made with skewered meat that has been marinated in a mixture of spices, including turmeric, coriander, cumin, and lemongrass. The meat is then grilled over charcoal and served with a peanut sauce that is usually made with peanuts, tamarind, and spices such as chili and coriander.
One of the key differences between satay and Malaysian satay is the type of meat that is used. Satay can be made with a variety of meats, whereas Malaysian satay is typically made with beef, chicken, or lamb. Another difference is the specific blend of spices used in the marinade and peanut sauce, which gives Malaysian satay its distinctive flavor. Additionally, Malaysian satay is often served with accompaniments such as cucumber, onion, and ketupat (a type of rice cake).
What is a must-have when eating satay?
Satay is a popular Southeast Asian dish consisting of grilled meat on skewers that are typically served with a dipping sauce. If you're eating satay, a must-have is the dipping sauce, which is usually made with a combination of ingredients such as peanuts, soy sauce, coconut milk, and spices.
The dipping sauce is an essential component of satay, as it adds a rich, nutty flavor that complements the grilled meat. Without the sauce, satay can be quite dry and lacking in flavor. So, make sure to have some dipping sauce on hand when you're enjoying a plate of satay!
Is Malaysian satay healthy?
The healthiness of Malaysian satay depends on various factors, such as the ingredients used, the cooking method, and the portion size.
Satay is typically made with grilled or skewered meat (such as chicken, beef, or lamb) that is marinated in a blend of spices and served with peanut sauce. Some versions may also include vegetables like onions or peppers.
In general, satay can be a healthy food option if it is made with lean cuts of meat and served with a small portion of peanut sauce. However, it is important to note that peanut sauce can be high in calories and fat, so it's best to use it sparingly or opt for a lighter sauce.
Additionally, if the meat is marinated in high amounts of sugar or salt, it may increase the calorie and sodium content of the dish. Some versions of satay may also be served with fried rice cakes or other deep-fried foods, which can be high in calories and unhealthy fats.
Overall, if consumed in moderation and made with healthy ingredients, Malaysian satay can be a tasty and satisfying dish that fits into a balanced and nutritious diet.
What is the main Flavour of satay sauce?
The main flavor of satay sauce is typically a combination of salty, sweet, and savory flavors with a slightly spicy kick. It usually contains ingredients such as peanuts, soy sauce, coconut milk, chili peppers, lemongrass, garlic, and other herbs and spices. The exact flavor can vary depending on the specific recipe and regional variations, but the overall taste is usually a balance of these key flavors. Satay sauce is often used as a dipping sauce for grilled or skewered meat, such as chicken, beef, or pork, and is a popular condiment in Southeast Asian cuisine.
What are three facts about satay?
Satay is a popular Southeast Asian dish that consists of grilled or skewered meat that is typically marinated in a spicy peanut sauce. Here are three facts about Satay:
Origin:
Satay is believed to have originated in Indonesia, but it is now popular in many other countries in Southeast Asia, including Malaysia, Singapore, and Thailand. Satay is often considered a national dish in Indonesia, and there are many different variations of the dish throughout the region.
Sorts of meat:
While chicken is the most well-known meat utilized in satay, different meats like hamburgers, pork, and try and fish can likewise be utilized. In some countries, such as Thailand, you may even find satay made with tofu or vegetables.
Serving style:
Satay is often served as an appetizer or snack, but it can also be served as a main dish. It is usually accompanied by a spicy peanut sauce and often served with cucumber and onion slices, and a side of rice or bread. Satay is also often served at outdoor markets and street stalls, where it is grilled over charcoal and sold as a portable snack.
What is the disadvantage of satay?
Satay is a popular Southeast Asian dish made of marinated meat, which is skewered and grilled over an open flame. While satay has many advantages, such as being tasty and easy to prepare, it also has a few disadvantages that some people may find problematic:
High in Fat and Calories:
Satay is often made with fatty cuts of meat and is often cooked in oil, which can make it high in calories and unhealthy for people who are trying to watch their weight.
Risk of Choking:
Satay skewers are usually quite small, and if they are not removed from the meat before eating, they can pose a choking hazard.
Cross-contamination:
If the same skewer or utensil is used to cook different types of meat, there is a risk of cross-contamination, which can lead to foodborne illness.
May not be Suitable for Vegetarians or Vegans:
As satay is a meat-based dish, it may not be suitable for vegetarians or vegans.
Maybe Spicy:
Satay is often seasoned with spicy ingredients such as chili peppers or hot sauce, which may not be suitable for people who cannot tolerate spicy food.
Why does satay sauce split?
Satay sauce can split or separate for a few different reasons. One common cause is overheating or overcooking the sauce, which can cause the fat in the peanut butter or coconut milk to separate from the water or other liquids in the sauce.
Another possible cause is adding ingredients to the sauce in the wrong order. For example, if you add vinegar or lime juice to the sauce before the peanut butter or coconut milk, it can cause the sauce to curdle or separate.
Finally, using low-quality ingredients or ingredients that have expired can also cause the sauce to split. For instance, if you use rancid peanut butter or coconut milk, it can affect the texture and consistency of the sauce.
To prevent satay sauce from splitting, it's important to cook it gently over low heat and to add the ingredients in the correct order. You should also use high-quality, fresh ingredients and store them properly to ensure that they stay fresh for as long as possible.
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