best Apple pie recipes
Here are 20 delicious apple pie recipes for you to try:
1)• Classic Apple Pie recipe:
Apple pie is a classic dessert that has been enjoyed for centuries. Its flaky crust and sweet apple filling make it a favorite for many. Whether it's for a holiday celebration or just a cozy evening at home, a warm apple pie is always a welcome treat. In this article, we'll walk you through a classic apple pie recipe step-by-step.
Ingredients:
For the crust:
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon granulated sugar
1 cup unsalted butter, chilled and cut into small pieces
1/4 to 1/2 cup ice water
For the filling:
6 cups thinly sliced apples (Granny Smith or Honeycrisp work well)
3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Instructions:
Make the crust: In a large bowl, whisk together flour, salt, and sugar. Add the margarine and utilize a cake shaper or your hands to work it into the flour combination until it looks like coarse pieces. Add ice water one tablespoon at a time, stirring with a fork, until the dough comes together in a ball.
Partition the batter fifty and shape every half into a circle. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
Preheat oven to 375°F.
Make the filling: In a large bowl, toss together sliced apples, sugar, flour, lemon juice, cinnamon, nutmeg, and salt until evenly coated.
Carry out one of the mixture plates on a delicately floured surface to fit a 9-inch pie dish. Transfer the dough to the pie dish and trim the edges to leave a 1/2-inch overhang.
Empty the apple filling into the pie outside.
Roll out the second dough disk on a lightly floured surface and cut into strips for a lattice crust or leave it whole for a full crust. Arrange the strips or whole crust over the apple filling, weaving the strips over and under each other for a lattice crust.
Fold the overhanging crust over the edges of the lattice or full crust and crimp the edges with a fork.
Cut a few slits in the top crust to allow steam to escape during baking.
Bake the pie for 45 to 50 minutes, until the crust is golden brown and the filling is bubbling. If the edges of the crust start to brown too quickly, cover them with aluminum foil.
Let the pie cool for at least 20 minutes before slicing and serving.
Enjoy your classic apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream. It's the perfect dessert for any occasion, and this recipe is sure to become a family favorite.
2)• Dutch ApplePie recipe:
Here's a recipe for Dutch Apple Pie:
Ingredients:
For the crust:
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon granulated sugar
1 cup (2 sticks) unsalted butter, cold and cubed
1/4 to 1/2 cup ice water
For the filling:
6 cups thinly sliced apples (about 6-7 medium-sized apples)
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
For the topping:
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cubed
Instructions:
Preheat your broiler to 375°F (190°C).
For the crust, combine the flour, salt, and sugar in a large mixing bowl. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Gradually add the ice water, starting with 1/4 cup and adding more as needed, until the dough comes together in a ball. Partition the mixture down the middle and level every half into a plate. Wrap in plastic wrap and refrigerate for at least 30 minutes.
For the filling, mix the sliced apples, sugar, flour, lemon juice, cinnamon, and nutmeg in a large bowl.
For the topping, mix the flour, oats, brown sugar, cinnamon, and salt in a separate bowl. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the mixture until it resembles coarse crumbs.
Roll out one of the chilled dough disks on a floured surface and place it into a 9-inch pie dish. Trim the edges and pour in the apple filling.
Sprinkle the topping over the apple filling.
Roll out the second chilled dough disk on a floured surface and cut it into strips. Arrange the strips in a lattice pattern over the pie filling.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the edges of the crust start to brown too quickly, cover them with foil.
Allow the pie to cool for at least 30 minutes before serving. Enjoy!
3)• Salted Caramel ApplePie recipe:
Here's a recipe for Salted Caramel Apple Pie!
Ingredients:
1 pre-made pie crust
6 cups thinly sliced and peeled apples (about 6 medium apples)
2 tablespoons lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup salted caramel sauce (natively constructed or locally acquired).
2 tablespoons unsalted butter, cut into small pieces
1 egg, beaten
Coarse ocean salt for sprinkling.
Instructions:
Preheat your broiler to 375°F (190°C).
Roll out the pie crust and line a 9-inch pie dish with it. Trim the edges and put them away.
In a large bowl, toss the apple slices with lemon juice to prevent browning.
In another bowl, combine as one the sugar, flour, cinnamon, nutmeg, and salt. Add the dry ingredients to the apples and toss until the apples are coated.
Pour the salted caramel sauce over the apple mixture and toss again to combine.
Move the apple blend into the pre-arranged pie covering. Speck the highest point of the apples with the little bits of margarine.
Carry out the subsequent pie covering and cut it into strips. Arrange the strips over the pie in a lattice pattern.
Brush the beaten egg over the lattice and sprinkle with coarse sea salt.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool completely before slicing and serving. Enjoy!
Note: If you're using homemade caramel sauce, be sure to let it cool to room temperature before adding it to the apple mixture.
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